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  •  Paddestoelen Paradijs
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  • Image: Simone Schoutens

    Agrocybe aegerita

    Full grown Black Poplar mushrooms. Part of the Paddestoelen Paradijs exhibition.
  • Nature
  • theme pp
  • black poplar
  • urban farm
  • ecology
  • paddestoelen paradijs
  • Biology
  • Beauty
  • Form
  • Book: Ernst Haeckel, Adolf Giltsch 1 Jan 1900

    Kunstformen der Natur, Lieferung 9

    Issue 9 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.
  • Book: Ernst Haeckel, Adolf Giltsch 1 Jan 1900

    Kunstformen der Natur, Lieferung 5

    Issue 5 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.
  • Book: Ernst Haeckel, Adolf Giltsch 1 Jan 1900

    Kunstformen der Natur, Lieferung 7

    Issue 7 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.

  • Clean Room

    Laboratory Installation

    In this controlled sterile environment we inoculate substrate with mushroom spores and experiment with all things fungal.
  • Book: Ernst Haeckel, Adolf Giltsch 1 Jan 1900

    Kunstformen der Natur, Lieferung 10

    Issue 10 of Kunstformen der Natur, consisting of 10 lithographs by German biologist Ernst Haeckel and lithographer Adolf Giltsch. Ten of these loose-leaf issues were published between 1899 and 1904.

  • Proposal Mycotecture and Edible Architecture

    Myceleum facilitates Edible Architecture

    Mycotecture: Solid Buildings that are part of the Natural Food Chain

  • Sclerotia tampanensis

    Philosopher's stones

    This very rare truffle is formed beneath the psilocybe tampanensis mushroom. These small lumps contain very high concentrations of psilocybin, a psychedelic with strong visual effects.
  • Knowledge Page Sadhbh O'Donnell

    Bokashi: How to

    Bokashi introduction

    At the back of our kitchen you will see we have our big green bokashi bins which we use for the kitchen and communal lunches. Here you will find a more detailed introduction to the process and use...
  • Michel Blazy 1 Jan 2007

    Mur de Double Concentré de Tomate

    Installation

    Facilitating the observation of nature through the slow processes of decay and moulding, Michel Blazy's installation brings fungus to a whole new level.

  • Bodies of Change Installation Process

    Building the installation

    This is the first in a series of articles tracking the construction process and growth of the Bodies of Change installation.
  • Knowledge Page Sadhbh O'Donnell

    Bokashi: Questions to Simon Vos

    Frequently asked questions

    Here are some questions that have been previously asked so that maybe you don't have to! Simone Vos from agriton has been great for answering questions and is the primary source for understanding the...

  • Care Calendar

    Taking care of the mushrooms

    Mediamatic's Urban Mushroom Farm houses six varieties of edible mushrooms, and they all need to be taken care of in their own special way. This is the calendar that we use inside the space to keep...

  • Biodiversity Meets Fashion

    Amsterdam Fashion Academy x Mediamatic

    The city of Amsterdam, a metropolitan with the largest city population in the Netherlands, has always been a center for fashion, music festivals, and diversity. The city is characterized as “slightly...

  • Mycelium Theorists/Scientists

    Scientists, theorists and university work groups that are doing research into mushrooms and mycelium and anything related. No lonely links please - add a little blurb about the research when you add...

  • Paddestoelen Road-Trip

    Our adventures gathering knowledge about growing our own mushrooms

    In order to prepare for the upcoming exhibition at Mediamatic, Paddestoelen Paradijs, we ventured south to the towns of Hedel and Rossum to find out everything we could about growing our own...
  • Mediamatic Biotoop Dijkspark Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.

  • Lentinus edodes

    Shiitake

    Traditionally belonging to the Japanese cuisine, the Shiitake, in all its musky roughness, has spread across the world, and is the second most cultivated mushroom out there.
  • Project: Antal Ruhl

    Mold Fight

    A battle to the death of mold vs. mold

    Can you beat the slime mold?

  • Experimenting Smell on Mycelium

    Which smell source will neutralise the smell of the substrate bostel?

    Mycelium can grow on beer brewery wastes now. However, it has a unpleasant farm smell. We want to make the fungi material smells good so that it can make people feel good while using it. What kind of...

  • Trametes versicolor

    Turkey tail / Elfenbankje

    Dry and leathery to the touch, the turkey tail is too tough to eat (although slugs and squirrels happily feast on the colorful mushroom). It enjoys the company of dead or dying trees, which it helps...

  • Mycelium and Mushroom Manufacturers

    Information and websites about mushroom companies and growers that can supply us with products.

  • Agaricus blazei

    Almond mushroom / Amandelpaddestoel

    Originating from Brazil and Argentine, the almond mushroom enjoys high temperatures, keeping cool under a brown cap that's about as wide as it is high. (Great for stuffing!)
  • Knowledge Page Sadhbh O'Donnell

    Being responsible for Bokashi

    and other useful information

    The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it?  Being responsible for the Bokashi...
  • Mediamatic Biotoop Dijkspark

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...

created Simone Schoutens

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