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  • Image: Barbara Mair

    Baaf Vonk

    liqueur brewer

    He gives a foretaste of his delightful liqueurs at Ignite Amsterdam 20
  • Food
  • alkohol
  • liqueur
  • Drugs

  • Another Futurist Dinner?

    Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi
  • 1 Jan 2002

    Rainer Werner Fassbinder

    director, writer, actor (1946-1982)

    Fassbinder is renowned for politically controversial plays and motion pictures that often criticize social institutions.
  • 1 Jan 2003

    Marina Abramovic

    artist

    The work of Serbian performance artist Marina Abramovic (Belgrade, Yugoslavia, 1946) explores themes of the mind, body, and spirit.
  • 1 Jan 2004

    Aphex Twin

    down the rabbit hole past acid and electronica...

    noise textures and other supposedly illegal substances

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

  • Kritiek van de visuele sensatie

    (eerste deel en de conclusie van de lezing die zij gaf tijdens het symposium Visual Sensations op zaterdag 12 februari 2005)

    De organisatie van Visual Sensations wil met dit symposium en met de eerste wedstrijd onder VJ’s in Nederland en Vlaanderen, serieuze aandacht voor het werk van VJ’s bereiken. De organisatoren...

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • Dealing with pests

    The pineapple sage infestation

    With the changing of the seasons and the drop in temperature, some plants in the unheated greenhouse become more susceptible to pests and infestations as they are perennial, such as the Pineapple...

  • Worskhops: grow your own psychedelic and culinary…

    Friday 24 and Wednesday 29 January

    In these two workshops you can learn how to grow you own magic or oyster mushrooms. On the 24th of January, we will discover how to cultivate the psycedelic psilocybe cubensis mushroom. On the 29th
  • Mediamatic Off-Line Vol. 11#2 Paul Groot 1 Jan 2004

    I am Mai

    Selfportrait of an artist as a young woman

    Mai Ueda kept a diary, updated daily, for Mediamatic Outside Projections from 10 to 23 November 2003. A series of fourteen meetings over two weeks. A new instalment every day, within ever-changing...
  • Book: Terence McKenna 1 Jan 1992

    Food of the Gods

    The search for the original tree of knowledge

    For the first time in trade paperback, the critically acclaimed counterculture manifesto by the wildly popular McKenna. This book tells you about the history of drugs in the East and West; from the...

  • Little Dog, Big Bite

    I was walking, stoned, through my favorite park when a little Chihuahua dog started to chase me. It chased me, snarling and yapping, for a couple of blocks as I tried valiantly to resist the urge to...

  • How to make a reservation for Over Datum Eetclub

    This page explained how to make a reservation for Over Datum Eetclub, a project at Mediamatic BANK in 2011.

  • Tempeh Tasting Adventures

    Exciting our taste buds with a sustainable source of protein

    Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.

  • Not Just Blood

    Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman

    For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

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