Jennifer Rose Haers

Banana Curry

Ingredients:

  • 2 teaspoons butter
  • 1 small coarsely chopped onion
  • ½ c. sliced mushrooms
  • 1 diced chicken breast
  • 1 c. chicken stock
  • ½ c. coconut milk
  • ¼ c. chopped dates
  • 2 teaspoons curry powder
  • 1 sliced overripe banana

Preperation:

  1. Sauté the onions and mushrooms in butter. Add the diced chicken, stock, coconut milk, dates, and curry.
  2. Turn heat to low, cover and simmer 15 minutes.
  3. Add sliced banana and simmer 5 minutes more.

The Banana Curry is best served on rice.