Mediamatic

Program
- Living Labs
- Events
- Projects
- Recent
To see
Restaurant
Mediamatic
Shop

Search Menu

en

Search

Food,
Fermentation,
Gastronomy
Similar

10 November 2016 Anisa Xhomaqi
All rights reserved
4278 x 3315 Download

Workshop in the Panorama Studio

Share

Facebook
Twitter
LinkedIn
Pinterest
E-mail

Sausage and fermentation master Meneer Wateetons teaches you in this workshop how to make your own dry sausage.

With:

Meneer Wateetons

Where was this made?:

Mediamatic Biotoop Dijkspark

Displayed in:

Festival: Mediamatic Biotoop Dijkspark

Rotzooi

25
Sep 2016
- Fermentatie Markt en Festival

Rotzooi brengt een ode aan fermentatie. Met een gefermenteerd drankje in de ene en een kimchiburger in de andere hand kun je demonstraties en lezingen bijwonen en workshops volgen en meer leren over...

Related

Image: Anisa Xhomaqi

Workshop at the Aquaponics

Probiotic Tomato bombs workshop held by Marije Zwart (Keukenboeren) at the Aquaponics Greenhouse.
Image: Anisa Xhomaqi

Overview of Rotzooi Fermentation Festival

Mediamatic terrace converted into a fermentation market during Rotzooi Ferstival.
Image: Anisa Xhomaqi

Book signing at Rotzooi

Meneer Wateetons and Yvette van Boven signing books at Rotzooi Fermentation Festival.
Image: Anisa Xhomaqi

Questions and Answers about Fermentation

Dr. Bart Smit, Prof. Dr. Eddy Smid, Prof. Dr. Remko Kort, Meneer Wateetons and Christian Weij are giving answers about fermentation at Rotzooi Fermentation Festival.
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Meneer Wateetons hosting the evening

Meneer Wateetons is the curator of the Zuursalon and the host of the evening.
Image: Anisa Xhomaqi

Youth food Movement Market Stand

Youth food movement has a passion for good clean and fair food.

created Anisa Xhomaqi modified Anne Lakeman

Contact & Route
Colofon

Design by Mediamatic - Powered by Ginger