Mediamatic

Program
- Living Labs
- Events
- Projects
- Recent
To see
Restaurant
Mediamatic
Shop

Search Menu

en

Search

Tempeh Ware
About
Tempeh Workshops
Zuursalon

Leisure,
Science,
Food
Similar

16 November 2017 Anisa Xhomaqi 5184 x 3456 Download

Workshop Tempeh

Share

Facebook
Twitter
LinkedIn
Pinterest
E-mail

Learning about tempeh! The symbiosis between fungus, legume and the underlying microbiological process.

Displayed in:

Workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

8
Dec 2017
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Presentation: Mediamatic Biotoop Dijkspark

Zuursalon: Tempeh

26
Apr 2017
- Classic food in new forms and flavours

Tempeh, we know it as Indonesian fermented food: soybeans bound together by mycelium. At Mediamatic, we are working on cultural, artistic and culinary applications of mycelium. The potential of...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Growing Edible Bio-Composits

3
Feb 2017
- Make your own tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

Related

Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Terras Mediamatic Biotoop
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Gerechten klaar om uitgeserveerd te worden

Serres Séparées
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Alexander Geijzendorffer at Workshop: Powder to…
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Serving from a distance
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Cabbage in jars
Image: Anisa Xhomaqi

Waterkefir flavours

modified Manon Van Daal

Contact & Route
Colofon

Design by Mediamatic - Powered by Ginger