Mediamatic

Program
- Living Labs
- Events
- Projects
- Recent
To see
Restaurant
Mediamatic
Shop

Search Menu

en

Search

Vegan,
Microbe,
Food,
Fermentation
Similar

15 June 2021 Ben Hopley
All rights reserved
5472 x 3648 Download

You can flavor water kefir with fruits, fresh or dried herbs and even flowers

Share

Facebook
Twitter
LinkedIn
Pinterest
E-mail

Photo 2021 by Ben Hopley for Mediamatic

With:

Suzana Orsolic

Displayed in:

Workshop: Mediamatic Biotoop Dijkspark

T - Water Kefir: Co-design with Microbes

1
Jan 4300
- with Saskia Frederiks

Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.

Related

Image: Mediamatic Biotoop Dijkspark Ben Hopley

Bottled water kefir with exciting flavors

Photo 2021 by Ben Hopley for Mediamatic
Image: Mediamatic Biotoop Dijkspark Suzana Orsolic

Result of the kombucha workshop

Photo 2021 by Suzana Orsolic for Mediamatic
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Massaging cabbage for sauerkraut

To prepare sauerkraut, the cabbage needs to be massaged with salt. This process releases liquid from the cabbage and softens it. Photo 2021 by Ben Hopley for Mediamatic
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Water kefir ready for the first fermentation

Photo 2021 by Ben Hopley for Mediamatic
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Packing cabbage strips into a jar for fermentation

The cabbage strips are packed tightly into an airtight jar where it will ferment at least for two weeks. This sauerkraut has been spiced with juniper berries. Photo 2021 by Ben Hopley for Mediamatic
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Red cabbage ready for fermentation

Sauerkrauts can be spiced with dried or fresh spices. Here we used red peppercorns. Photo 2021 by Ben Hopley for Mediamatic

created Iines Råmark modified Iines Råmark

Contact & Route
Colofon

Design by Mediamatic - Powered by Ginger