Clean Lab
Credits
Thank you!
We would like to thank the following people, organizations, sponsors, and participants.
Originally from England with a background in History, I moved to Amsterdam for the MA Arts and Culture at Leiden University. It was here that I completed my thesis on the effects of Bio-design on the future of fashion.
After finishing my studies, I undertook a 6 month internship at Mediamatic, writing communication pieces for the blogs, social media channels, and on the activities of the Bio Clean Lab.
We would like to thank the following people, organizations, sponsors, and participants.
The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
Results of the experiment on the memory of incidentally learned odours presented in two artistic vessels at the beginning of the Odorama talk May 12th, 2016.
The Mediamatic staff teamed up to brew a delicious selection of beers: Wheat Saison, American Amber Ale, and Chocolate Milk Stout.
Oude Hortus, Universiteitsmuseum Utrecht | March 24 - May 16 2016 A collaborative project between Utrecht University, Officina Corpuscoli and Mediamatic.
What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...
The frgrant French Saison tastes even better when shared with friends.
Labels designed and made by the brewers themselves.
Best enjoyed cooled with friends.
An event attendee smelling the different odours on offer at the beginning of Odorama.
Upon entering the event space, attendees were invited to smell the odours presented in Margherita's Scents Apparatus.
At the beer brewing work shop there is the opportunity to taste the previous brews of the Mediamatic Myco-Brewery.