At first glance Frank is not the kind of restaurant you associate with Slow Food. Not "slow food" as in speed – it’s likely most people don’t want to be rushed out of a space like Frank – but rather the Slow Food Movement. This past Sunday the restaurant played host to "A Sweet & Savoury Taste Workshop on Eggs and Grains" presented by Slow Food Toronto.
Sweet & Savoury Taste Workshop on Eggs and Grains
Slow food is good food
Sweet & Savoury Taste Workshop - At AGO's restaurant called Frank. Source
