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Natuur,
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Fermentatie,
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17 februari 2016 Julia ter Maten
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Eau de Vie

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Geurt van Rennes explains the technical processes behind winemaking and fermentation

Met:

Geurt van Rennes

Waar is dit gemaakt?

Mediamatic Biotoop, Eau de Vie

Weergegeven in:

Mediamatic Biotoop

Eau de Vie

7
feb 2016
- Zuursalon 4: Lubberhuizen & Raaff, Geurt van Rennes, Jan-Martin Caminada, Biospirits, and Leslie Dronkers

Craft distillers and bon vivant, you are cordially invited to an appetising Sunday afternoon where we will taste and debate the craft and controversies surrounding the ’Water of Life.’ We’ll discuss...

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Afbeelding: Julia ter Maten

Tasting Eau de Vie

Samples of Eau de Vie were poured and tasted by the public Samples of Eau de Vie were tried by workshop participants
Afbeelding: Mediamatic Biotoop

Close up Installation wASH
Afbeelding: Anisa Xhomaqi

Waterkefir flavours
Afbeelding: June Park (KR)

Freshly made Kimchi, before the fermentation…

June Park made the first batch of Kimchie with chinese cabbage as a preparation for the kimchie workshop.
Afbeelding: Julia ter Maten

Woodoven at the bar in the Biotoop
Afbeelding: Mediamatic Biotoop

wASH bottles with laundry detergent, ash, bokashi…

aangemaakt Megan Bishop

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