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Fermentatie,
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15 april 2016 Xiang Yu Yeung
Alle rechten voorbehouden
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Simon Buijs explaining his brewsecrets

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Simon Buijs, brewer at Brouwerij Bierkaai on the craft of brewing.

Met:

Willem Velthoven, Simon Buijs

Weergegeven in:

Mediamatic Biotoop

Discussing The Reinheitsgebot

23
apr 2016
- Rein Beer Fest: Nerd Meeting

Today we will sit down with experts, brewers and drinkers to discuss the rules and controversies of the German Reinheitsgebot. What is the history, the interpretations of the law and its impact on...

Gerelateerd

Afbeelding: Xiang Yu Yeung

Brewing Beer!

23th May 2014

Gathering ingredients for the beer brewing workshop with Simon Buijs.
Afbeelding: Hugo Freijanes

Isa takes a sneak peak at the beer being brewed

Isa is seen here inspecting her work in the Clean Lab.
Afbeelding: Xiang Yu Yeung

Growing mycelium on spent grain

We're investigating the potential of Mycelium for creating new bio-materials. Here, we are trying to grow it on spent grain. Waste material from the beer brewing process.
Afbeelding: Xiang Yu Yeung

Grain on a spatula used during beer brewing

Regularly stirring the wort is very important.
Afbeelding: Xiang Yu Yeung

Hops

Hops at the 'Brew Your Own Sixpack' workshop.
Afbeelding: Isa Miralles

Brewing Beer!

Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process. Hugo is stirring the brew in the Clean Lab in order to maintain...

aangemaakt Rosalie Bak

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