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Exhibition Microlab
Serres Séparées at Dutch Design Week
17okt 2021- We are nominated for the Dutch Design Awards!24okt 2021The Serres Séparées project is nominated for a Dutch Design Award. During Dutch Design Week 2021 we will join in an exhibition together with all nominees at Microlab in Eindhoven.
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Mediamatic Biotoop Abhay Villa 5 aug 2021
Is it an alien? Is it a sex toy? No, it's Sopropo!
procuring, growing and cooking this intriguing fruit
You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...
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Catholic saint
Hildegard von Bingen
Mediaeval Influencer who Hated Lettuce
Hildegard von Bingen (1098 – 17 September 1179), also known as Saint Hildegard and the Sibyl of the Rhine, was a German Benedictine abbess, writer, composer, philosopher, Christian mystic, visionary
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Mediamatic Biotoop
Design Solutions
Ontwerp dat het diner in kassen mogelijk maakt
Voor het gebruik van de Serres in het restaurant zijn wij voortdurend bezig met aanpassingen. Niet alleen aan de serres zelf, maar ook aan de manier waarop we onze service uitvoeren. Welke problemen...
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Presentation: Mediamatic Biotoop
La Cocina Presents: Staging a Banquet
- Lecture by Tina Harris31okt 2020Like plants and people, recipes travel all over the world. They adapt to, but also influence, the context and ingredients available. This event alludes to the importance of reflecting on the effects...
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De Code Noir: Een korte, maar krachtige…
Winston Churchill verklaarde dat "degenen die niet van de geschiedenis leren, zijn gedoemd om het te herhalen." Ons aankomende Neo Futurist Diner toont aan hoe belangrijk het is om te leren van ons...
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Mediamatic Biotoop, Mediamatic Eten, Dijkspark Naomi Tidball
Food is both fuel and identity
A blog for Code Noir
In light of our upcoming Code Noir event, it is important to reflect on globalisation's ability to reshape food. It offers a diversity within gastronomy, and it allows for a wider availability of...
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Mediamatic Biotoop Vera Catalano, Doudouce Knol
What does a day in the Aquaponics greenhouse look…
Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system
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News Highlights
Mediamatic ETEN goes viral
When, during a mid-lockdown brainstorm, someone casually suggested to use the greenhouses at the waterfront for our restaurant, we couldn't have foreseen what would become of this concept. Aren't...
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Momenteel gesloten Mediamatic Biotoop
Serres Séparées
Weer geopend in 2024
Momenteel zijn we wegens het koudere weer gesloten. We verwelkomen je graag weer in 2024. Hou onze website en Instagram in de gaten voor openingstijden.
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Mediamatic Biotoop Willem Velthoven
Mediamatic ETEN en Serres Séparées
Veilig en intiem dineren aan de waterkant van het Oosterdok in Amsterdam
In April 2020 is Mediamatic gesloten wegens Covid 19. In juni beginnen we met het aanbieden van een plantaardig diner aan het Oosterdok in Amsterdam met een nieuw restaurant-concept: De Serres...
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History
Inner workings and previous experiments
Chef Tommaso Buresti and food designer Giulia Soldati started their journey in the kitchen of Mediamatic when they presented A La Mano, as an edition of our Futurist Dinner series in September 2018.
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Menu
Plantaardig en seizoensgebonden
Het menu dat we aanbieden is 100% plant-based en verandert dagelijks. We stellen de gerechten samen met seizoensgroenten en ingrediënten en gebruiken producten van lokale leveranciers.
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Food Experimentation
Our current food projects
Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with the current art-projects and cultural...
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Our Vision
Our outlook and design sense for the restaurant
The food we serve is 100% plant-based. We compose the dishes with seasonal vegetables and ingredients, and use local produce.
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Masuma Halai Khwaja
Masuma is a multi-disciplinary artist. Her art practice revolves around weaving cultural political and historical perspectives along with personal experiences and individual stories. Currently for...
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Cemre Kara
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Vinegar Making 3/4: Pear Vinegar
How we did it
This article is part of the 4 article series "Vinegar Making". A series that aims to bring light into vinegar, the liquid that spices up salads and unclogs toilets. Missed an article? Settle...
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Vinegar Making 3/4: Whiskey Vinegar
How we did it
This article is part of the 4 article series "Vinegar Making". A series that aims to bring light into vinegar, the liquid that spices up salads and unclogs toilets. Missed an article? Settle your...
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Vinegar Making 2/4
The chemistry
This article is part of the 4 article series "Vinegar Making". A series that aims to bring light into the world of vinegar Missed part one?: settle your FOMO by clicking here
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Vinegar Making
A guide and story around vinegar-making
This article is part of the 4 article series "Vinegar Making". A series that aims to bring light into vinegar, the liquid that spices up salads and unclogs toilets. Dive into an...
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The Amsterdam Koffiehuis
What does gentrification smell like?
Amsterdam is undergoing a continual process of gentrification. Opinions towards gentrification are far from homogenous and have been extensively reported on, but one question rarely asked of this...
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Phase one: Experimenting with Jellyfish
How do you start a project with jellyfish? By experimenting on them. We were lucky to receive a number of jellyfish from the fisherman who usually supplied Mediamatic ETEN with oysters, and the next...
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...