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29 juni 2016 Hugo Freijanes
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4000 x 2664 Download

Myco Beer Brewing

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The first brewing day in our Clean Lab

Met:

Hugo Freijanes, Isa Miralles

Waar is dit gemaakt?

Mediamatic Biotoop

Weergegeven in:

Workshop: Mediamatic Biotoop

Workshop: Micro-Brewing

13
mei 2017
- Microbiologically brewed to perfection

Even though it only takes water, hops, yeast and grains to develop a beer, the variations and additions are endless. During this workshop with brewer and medical microbiologist Jasper Swierstra...

Gerelateerd

Afbeelding: Isa Miralles

The Myco-Brew team are back in action

The new Myco-Brew team are working in the refurbished Clean Lab in order to brew beer and create mycelium-based insulation panels.
Afbeelding: Hugo Freijanes

Isa milling the grains

The grains must be smashed in order to reveal their starch for the beer brewing process. Isa is careful not to smash the grain too hard as this will produce flour!
Afbeelding: Isa Miralles

Brewing Beer!

Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process. Hugo is stirring the brew in the Clean Lab in order to maintain...
Afbeelding: Hugo Freijanes

Isa takes a sneak peak at the beer being brewed

Isa is seen here inspecting her work in the Clean Lab.
Afbeelding: Hugo Freijanes

To jute or not to jute?

The use of old cacao jute bags is still in its experimental phases for the mycelium panels.
Afbeelding:

Beer Brewing Workshop

The participants listen intently to what the days' activities will be Het brouwen speelt zich vooral af rond deze ketels: de Grainfathers. Hierin wordt de brouw op temperatuur gebracht en gehouden.

aangemaakt Lisanne Groenewoud

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