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25 januari 2017 Anisa Xhomaqi
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Comparing two types of tempeh

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During the Tempeh workshop you will learn how to create your own delicious meat substitute.

Waar is dit gemaakt?

Workshop: The Tempeh Garage

Weergegeven in:

Workshop: Mediamatic Biotoop

Workshop: Tempeh

10
nov 2017
- Grow edible mycelium: make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Presentation: Mediamatic Biotoop

Zuursalon: Tempeh

26
apr 2017
- Classic food in new forms and flavours

Tempeh, we know it as Indonesian fermented food: soybeans bound together by mycelium. At Mediamatic, we are working on cultural, artistic and culinary applications of mycelium. The potential of...
Workshop: Mediamatic Biotoop

Workshop: Tempeh

24
feb 2017
- Grow edible mycelium: make your own tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: The Tempeh Garage

9
dec 2016
- Grow edible mycelium: make your own tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

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aangemaakt Rosalie Bak bewerkt Rosalie Bak

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