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17 juli 2017
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The Centre for Genomic Gastronomy

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The Center for Genomic Gastronomy

Zack Denfeld and Catherine Kramer, founders of The Centre of Genomic Gastronomy

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The Center for Genomic Gastronomy

The Center for Genomic Gastronomy is an artist-led think tank that examines the biotechnologies and biodiversity of human food systems. Their work is often site-specic and takes new forms that are...
Presentation: Mediamatic Biotoop Hackers & Designers, Margarita Osipian

On&/Off the Grid

11
aug 2017

13
aug 2017
- Exhibition and Summer Talks by Hackers & Designers

Opening Friday August 11th at 19.00, with an exhibition and Summer Talks evening featuring cross-disciplinary speakers. Researching, breaking apart, and exploring urgent contemporary issues is...

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Afbeelding: The Center for Genomic Gastronomy

Rare Endophyte Collectors Club by The Centre for…

This piece was exhibited at the Get Prepped: On and Off the Grid event of 2017.
Afbeelding: The Center for Genomic Gastronomy

Feet being harvested in the AnthroAquaponics…

by Boudewijn Bollmann
Afbeelding: The Center for Genomic Gastronomy

Participant at the AnthroAquaponics System

by Boudewijn Bollmann

aangemaakt Lotte Pet bewerkt Anne Lakeman

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