Black Market Pudding by John O'Shea
Artist John O’Shea is responsible for the “Black Market Pudding” project. This piece documents the process and final result of a sausage he made by harvesting the blood from a living pig, bypassing...
John O'Shea
In his own words John O'Shea "works with (and against) technology to open up unspoken questions concerning the 'values' behind everyday transactions. He works with unconventional materials and social structures to develop new and experimental approaches to art-making."
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The Ethical Way of Eating Blood
Blood Sausages by Gwen van der Zwan and John O'Shea
When tackling the ethics of food production and consumption, the notions of blood as food has always been a somewhat bloody and grim topic. Blood can be considered as the same level as meat, in a way...