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Tempeh Ware
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Tempeh Workshops
Zuursalon

Natuur,
Eten,
Fermentatie,
Gastronomie,
Biologie
Overeenkomstig

14 september 2018 Jiwei Zhou, Kamilė Vaitkutė
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Chick pea, black eye bean, sesame and poppy seed tempeh samples after oven baking

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Oven baked for 15 min.

Weergegeven in:

Mediamatic Eten Kamilė Vaitkutė

Chef Tommaso Buresti has something to say about…

As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous post ).
Mediamatic Eten Kamilė Vaitkutė

Are you prepared for the Halloween?

This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

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