People eating mycelium sheet with beans with hands 2

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Our Vision

Our outlook and design sense for the restaurant

The food we serve is 100% plant-based. We compose the dishes with seasonal vegetables and ingredients, and use local produce.

Afbeelding: Mediamatic Biotoop Jiwei Zhou, Kamilė Vaitkutė

Raw quinoa bowl on Jiwei's hand
Afbeelding: Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė

Using hands to tear up the bowl to eat the left…
Afbeelding: Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

oligospores sunflower seed 2
Afbeelding: Mediamatic Biotoop Jiwei Zhou, Kamilė Vaitkutė

Jiwei leaves the lab to cook tempeh
Afbeelding: Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė

Katia eating the poppy seed mycelium with tomato…
Afbeelding: Mediamatic Eten Jiwei Zhou

Bulgur Tempeh Material

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