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Tempeh Ware
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Tempeh Workshops
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22 januari 2019 Tia Torok 4963 x 3316 Download

Kamile explaining the history behind tempeh

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Met:

Kamilė Vaitkutė, Inga Tilda

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Workshop: Introduction to Tempeh

Weergegeven in:

Workshop: Mediamatic Biotoop

Workshop: Introduction to Tempeh

22
mrt 2019
- Grow Edible Mycelium!

You will be introduced to the origin, the taste and the making process of Tempeh. During this workshop you will learn how to make your own tempeh out of any bean or pulse imaginable. After the...
Workshop: Mediamatic Biotoop

Workshop: Introduction to Tempeh

18
jan 2019
- Grow Edible Mycelium!

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

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Inga passing around one of the tempeh bowls
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Learning about how the tempeh is made
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Our lovely Kamile giving the workshop
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These beans will become tempeh!
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Participants making air holes in bags

aangemaakt Tia Torok bewerkt Tia Torok

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