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16 november 2022 Maria Jimena Ricatti 6000 x 4000 Download

A bubbly carbonation

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credits: Maria Jimena Ricatti

This image is part of the project proposal Post-pandemic tasting experience

Weergegeven in:

Proposal by: Maria Jimena Ricatti

Post-pandemic tasting experience

Project Proposal: Exploring sensory diversity and holistic wellbeing

As a result of COVID-19 pandemic, millions of people experienced some degree of smell or taste impairment in the short and long term. However, there are also people who deal with these kinds of...

Gerelateerd

Afbeelding: Maria Jimena Ricatti

Human tongue

The door of flavor perception full of taste buds

credits: Sensorytrip |
Afbeelding: Maria Jimena Ricatti

Photo of Maria Jimena Ricatti

credits: Sensorytrip |
Afbeelding: Maria Jimena Ricatti

Fermented soy beans

A challenging texture like no other and full of beneficial bacterias

credits: Sensorytrip |
Afbeelding: Maria Jimena Ricatti

Waste or no waste?

Tomato peel fermented and transformed in an umami-rich crunchy texture

credits: Sensorytrip |

aangemaakt Camilla Calamai bewerkt Camilla Calamai

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