Jasper Riehm Showing the Participants how to Wrap a Knotweed Dolma During the "Knotweed Dolma" Workshop

During the gastronomical summit there were several workshops you could participate in. One of them was making "Knotweed Dolma" with Jasper Riehm. Dolma's are a stuffed dish with filling usually made out of rice, meat, seafood or fruit with a leaf wrapping.

Photo by Jada Maij