Mark Janssen and Maurice van der Molen
Mark Janssen is the master of mycological gastronomy. What started as a hobby soon resulted in serious research and accompanying publications. His two mushroom handbooks provide the reader with lots of recipes and tips on how to gather wild mushrooms. Maurice van der Meulen is a visual artist and amateur mycologist. When he isn't working on ecological landscape constructions, he's searching for, photographing and sharing information about mushrooms.
Grocery list
Bring at least one product from the grocery list and any other over datum items you find hidden away in your kitchen. Don’t be afraid to ask your local shopkeeper for over datum produce - from experience we can assure you they'll be more than willing to contribute.
- mushrooms (champignons/cantharelles/porcini/oyster mushrooms)
- tomato
- salad
- pasta
- red peppers
- eggplant, zucchini, paprika
- garlic, onion
- seeds and nuts
- fruit (banana, apple, mango, lemon, orange etc)
- cream
- meat (chicken, pork, lamb)
More information
Over Datum Eetclub 8: Mushroom edition takes place at Mediamatic Bank, Vijzelstraat 68 Amsterdam. Admission: €7,50 and at least one expired product. RSVP on the the website.