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17 november 2014 Daniel Parnitzke
Alle rechten voorbehouden
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Hops in pantyhose

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45g of hops stuffed in a pantyhose to prevent from falling in the cereal brough.

Met:

Daniel Parnitzke

Weergegeven in:

Mediamatic Biotoop

Beer, Brett and Braumeisters

10
apr 2015
- Bierberaad 07: Stephen Grigg, Aafje Sierksma, Zowie Jannink, Simon Buijs & Henriëtte Waal

When it comes to the art of beerbrewing, do you trust your gut feeling or do you rely on science? Together with our beer curator Henriette Waal we’ll discuss brett yeast strains and Braumeister brew...
Brewing process

14. November 2014

Documentation of the brewing process.
Project in mind Antoni Gandia, Daniel Parnitzke, lukas pressler

Beers, mushrooms, algae and more

Hey! ho! Let's grow!

Designing sustainable agronomic systems

Gerelateerd

Afbeelding: Nina Šperanda

Removing the cereal from the pantyhose

After boiling it for 70 minutes Daniel stores the cereal for further use as mushroom subtrate.
Afbeelding: Nina Šperanda

Stirring the beer

Daniel is stirring the cereal brough during the process of beer brewing.
Afbeelding: Daniel Parnitzke

Temperature check

We had to check the temperature regulary to keep the heat around 63ºC for 35 Minutes
Afbeelding: Lisa Schaeffer

Filling in the bottles

Beer is running out the siphon into the first bottle.
Afbeelding: Daniel Parnitzke

Brouw-installatie

This is how we brewed in front of the Mediamatic Cleanroom
Afbeelding: Wim Wouters

Ready filled bottles

Cleaning the bottles before putting them in the fridge.

aangemaakt Daniel Parnitzke

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