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18 november 2014 Daniel Parnitzke
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Cereal brough after 30 minutes of cooking

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After cooking the cereal for 30 minutes the water got a beautiful red brown color.

Weergegeven in:

Brewing process

14. November 2014

Documentation of the brewing process.

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Afbeelding: Daniel Parnitzke

Temperature check

We had to check the temperature regulary to keep the heat around 63ºC for 35 Minutes
Afbeelding: Nina Šperanda

Removing the cereal from the pantyhose

After boiling it for 70 minutes Daniel stores the cereal for further use as mushroom subtrate.
Afbeelding: Nina Šperanda

Stirring the beer

Daniel is stirring the cereal brough during the process of beer brewing.
Afbeelding: Daniel Parnitzke

Wim holding ready bottle

Wim is holding a ready capped bottle.
Afbeelding: Wim Wouters

Daniel holding ready bottle

Daniel is holding a ready capped bottle
Afbeelding: Lisa Schaeffer

Filling in the bottles

Beer is running out the siphon into the first bottle.

aangemaakt Daniel Parnitzke

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