Yeast after 5 minutes

5 minutes after pouring in the yeast to the cereal brough.

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Mistakes after brewing

22. November 2014

Things that went wrong. How to cope with that.

Afbeelding: Daniel Parnitzke

Temperature check

We had to check the temperature regulary to keep the heat around 63ºC for 35 Minutes
Afbeelding: Wim Wouters

Daniel holding ready bottle

Daniel is holding a ready capped bottle
Afbeelding: Daniel Parnitzke

Brouw-installatie

This is how we brewed in front of the Mediamatic Cleanroom
Afbeelding: Nina Šperanda

Removing the cereal from the pantyhose

After boiling it for 70 minutes Daniel stores the cereal for further use as mushroom subtrate.
Afbeelding: Nina Šperanda

Stirring the beer

Daniel is stirring the cereal brough during the process of beer brewing.
Afbeelding: Daniel Parnitzke

Wim holding ready bottle

Wim is holding a ready capped bottle.

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