Paradiso by Cinema Brewers

The label of Paradiso Cinema, an IPA with Basil by Cinema Brewers

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Afbeelding: Xiang Yu Yeung

Growing mycelium on spent grain

We're investigating the potential of Mycelium for creating new bio-materials. Here, we are trying to grow it on spent grain. Waste material from the beer brewing process.
Afbeelding: Sebastian Kaye (UK)

Lex Mashing

Lex, a workshop participant and bio-engineer adds the milled grain to the 64ºc water. May the mashing commence!
Afbeelding: Sebastian Kaye (UK)

Brewing a stout beer!

Lex tends to the stour beer at the mashing stage, where the brew is taken through and held at specific temperatures. It needs constant stirring!
Afbeelding: Ana Valls

Tasting original brews

The audience at Bierberaad enjoying different types of beers from independent brewers.
Afbeelding: Sebastian Kaye (UK)

Milling

Milling the grain at Brew Your Own 6-pack workshop with Simon Buijs 24th May 2015
Afbeelding: Xiang Yu Yeung

Stout beer brewing transfer

The grains and wort got too big for the pot so we transferred it to a larger one. Mid-way through the cooking phase.

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