Zuursalon Eau de Vie, Henk Raaff vertelt over het ontwikkelen van de Nederlandse biologische stokerij Lubberhuizen & Raaff, waar vers fruit uit de Betuwe wordt gefermenteerd.

Fungal growth, acidification, decay.. it sounds dirty, but it's these processes that make your beer and cheese taste so delicious. Fermentation is an old but generally underappreciated way of preparing and storing food. Mediamatic is not afraid of a few little bacteria and brings an homage to fermentation with Zuursalon. Here we talk about and taste all kinds of gastronomical fermenting, from Mother of vinegar to cider, and from sauerkraut to the infamous Swedish Surströmming. Henk Raaff vertelt over het ontwikkelen van de Nederlandse biologische stokerij Lubberhuizen & Raaff, waar vers fruit uit de Betuwe wordt gefermenteerd. Henk Raaff talks about the development of the Dutch organic distillery Lubberhuizen & Raaff, where fresh fruit is fermented from the Betuwe