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  • Afbeelding:

    Artikel Telegraaf 'Smeerwerk'

    03-11-2011. Naar aanleiding van Paddestoelen Paradijs.
  • Eten
  • Context
  • paradijs
  • paddestoelen
  • Pers
  • press
  • Media
  • Biologie

  • Paddestoelen Paradijs in de media

    Artikelen over het Paddestoelen Paradijs

    Online 'Nederlandse paddestoelen zijn niet eng' (08-10-2011) Video van paddestoelen excursie op Radio Nederland Wereldomroep 'Muur met tomatenpuree op Vijzelstraat' (03-11-2011) De Echo 'Mushrooms...
  • Knowledge Page Sadhbh O'Donnell

    Being responsible for Bokashi

    and other useful information

    The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it?  Being responsible for the Bokashi...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...
  • book: Patrick Harding 1 jan 2008

    Collins Mushroom Miscellany

    A compilation of fungal facts

    Mushroom collecting is becoming increasingly popular, and while a comprehensive identification guide is essential, the folklore, facts and fables, recipes and stories that have accumulated since...

  • Celebrating Spit

    dribble, slobber, sputum, drool...

    A weapon, a balm and a data bank, when used respectfully saliva brings us passion and healing. 

  • Penguins in the park

    When a three-part documentary about penguins becomes more interesting than police brutality

    The penguin (sometimes donned with a gas mask) has become one of the many symbols of the Gezi protests. It serves as a metaphor for the anti-media sentiment among the protestors. But it has become...
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).
  • Kasper Jacobs 1 jan 2011

    Deer fly is deer friends

    One-channel video projection (color/sound) 07:32 min. Loop DVD

    A montage of online found footage of a Finnish man in a local forest. During his walks he tells anecdotes about the mushrooms he encounters and combines this with specific textual details and...

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...

  • Waterkefir

    The drink of the centenarians

    Waterkefir is a fermented drink, with a sparkly and fresh taste. The water is fermented by the waterkefir grains, that contain a symbiotic culture of bacteria and yeast. The fermented drink is not...

  • Paddestoelen Paradijs Opening 2: Mushroom Music

    Friday May 25, 20:00

    The last of the Paddestoelen Paradijs opening party's features two mushroom- and mold concerts: one analogue, one digital. On view are new artworks including a mold battle arena and photographs of...
  • Mediamatic Biotoop Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.

  • Mushroom Madness

    The powerful presence of mushrooms has spread to the corners of the earth. These are a selection of some of the stranger things mushrooms have influenced.

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

  • Photoelectric bites

    Temporary photoElectric Digestopians Worklab Series

    Edible Solarcells
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food

  • Clean Room

    Lab installatie

    Een clean room is een hele zuivere werkomgeving. Dat betekent dat er heel weinig verontreinigende deeltjes zoals stof, bacteriën en sporen in de lucht zweven. Wij hebben onze eigen clean room gebouwd.
  • Mediamatic Biotoop Jiwei Zhou

    "How did you make it?" Curiosity from Mouldy Food…

    Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...

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