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  • Afbeelding: Xiang Yu Yeung

    Isolatiepanelen van wort

    Het restmateriaal van bierbrouwen, wort, wordt meestal weggegooid. We vinden dat zonde en experimenteren om een manier te vinden om de wort te gebruiken als basis voor isolatiepanelen van mycelium.
  • clean
  • bio
  • mycelium
  • fungi
  • lab
  • Fermentatie
  • Gastronomie
  • Beer

  • It's Myco Beer o'Clock

    Test batch beer is now available at Mediamatic ETEN - while stocks last!

  • Brew Your Own Beer: Taste Notes

    MABJeR - Gordita - Motor Oil

    The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
  • Mediamatic Biotoop Abel Jansma

    Distillation 101

    Using physics to extract smells

    Throughout the fall and winter, I will be distilling some of the liquids that are produced in and around Mediamatic. Distillation is a technique, mostly used in chemistry, to separate components of a...

  • Mycelium insulation panels

    First experiments

    This mycelium panel was made out of wheat husks and Reishi (Ganoderma lucidum) as biological binding agent, grown for three weeks at 25ºC and 85% of relative humidity.
  • Festival: Mediamatic Biotoop

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.
  • Proposal by: Maria Jimena Ricatti

    Post-pandemic tasting experience

    Project Proposal: Exploring sensory diversity and holistic wellbeing

    As a result of COVID-19 pandemic, millions of people experienced some degree of smell or taste impairment in the short and long term. However, there are also people who deal with these kinds of...
  • 33 m2 / 1- 12 p.

    Aroma Lab

    Ruimte voor aroma workshops

    Het Aroma Lab is een laboratoriumruimte die de betoverende wereld van geur en aroma’s onderzoekt. De ruimte leent zich voor een Aroma Lab workshops.

  • Let's Eat & Meet

    Festive Dinners at X-mass and NYE

    In the last two weeks of 2016 we invite you to join us for a festive (almost) vegan dinner special. Come and eat and drink amidst the beautiful artworks of Zeger Reyers and Ernst Haeckel , warm...

  • Myco Insulation Brewery Update

    April 2016

    What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...

  • Zuursalon: Koji Edition

    Friday 11 november, 20:00 - 22:30

    In Mediamatic’s Bio Clean Lab we use fungus to grow new bio-materials, but in many food production systems molds are used to re-design ingredients and alter flavours. The Koji, or Aspergillus oryzae

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...

  • Food Experimentation

    Our current food projects

    Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of  Mediamatic means the chefs can easily connect with the current art-projects and cultural...

  • Mycoinsulation project

    Development of mycelium-based panels for the insulation of a protected wooden barn of Amsterdam.

    •The mycelium has to be grown on agricultural waste or forestry by-products. •The new material should be cost-efficient and not petrochemical dependent. •It should meet the thermal and noise...

  • Tonight: Regeneration-Biotalk

    Thursday, 15 December 20:00

    What can artists, designers and scientists do to cope with issues of extreme drought, rising water levels, pollution, and waste? An evening with swarming robots by Ivan Henriques , plant-root...

  • Balanophagy

    Clean Lab team lives the Balanoculture

    “Balanophagy” comes from ancient Greek and stands for the practice of eating acorns. The Clean Lab Team is working on bringing the forgotten practice back to the table.

  • Fungi Mutarium

    A prototype for turning plastic into edible fungi

    The mycelium of some fungi is capable of growing on and even digesting plastics. This fact triggered Katharina Unger and Julia Kaisinger from Livin Studio to start the research and design project...

  • Meet the Myco Insulation Brewery Team

    Part 1: The Brew Team

    Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.

  • Meet the Myco Insulation Brewery Team

    Part 2: Mycelium Cultivation

    Find out more about Ramon, Brendan and Claudia, the current team responsible for the mycelium cultivation activities of the Mediamatic Myco Insulation Brewery.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • (ir)Relevant Matter

    Thursday, 15 December 20:00

    What can artists, designers and scientists do to cope with issues of extreme drought, rising water levels, pollution, and waste? An evening with swarming robots by Ivan Henriques , plant-root...

  • Regeneration - Biotalk

    Thursday, December 15th. 20:00

    With the Co2 particles in the air reaching the magical 400 ppm , and the fact that we have only 60 years of crop harvesting left, it is time for another way of dealing with our polluted environment.

  • Psilocybe cubensis

    The magic mushroom

    Psilocybe cubensis is a species of psychedelic mushroom whose principal active compounds are psilocybin and psilocin . Commonly called shrooms, magic mushrooms, golden tops, cubes, or gold caps, it...

bewerkt Steven van den Haak

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