Presentation: Mediamatic Biotoop Zuursalon: Tempeh 26 apr 2017 - Classic food in new forms and flavours Tempeh, we know it as Indonesian fermented food: soybeans bound together by mycelium. At Mediamatic, we are working on cultural, artistic and culinary applications of mycelium. The potential of...
Presentation: Mediamatic Biotoop Zuursalon: Tempeh 26 apr 2017 - Classic food in new forms and flavours Tempeh, we know it as Indonesian fermented food: soybeans bound together by mycelium. At Mediamatic, we are working on cultural, artistic and culinary applications of mycelium. The potential of...
