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  •  Inhuman Carnaval
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  • Afbeelding: Ketelhuisplein Caroline Aravicius, Lennart Vader, Studio Nepco

    Inhuman performance

    Inhuman Performance with Lennart Vader at dutch design week, picture by Caroline Aravicius
  • Dutch Design Week
  • Inhumane Carnaval
  • Diversiteit
  • nature
  • Transformatie
  • Natuur
  • species
  • Mode
  • Feest
  • Biologie

  • Inhuman Carnaval Blog

    Research, updates and interviews for Inhuman Carnaval

    Blog

  • We all know turtles and kangaroos - but what…

    A reinterpretation of Camille Saint-Saëns' The Carnival of the Animals

    “We cannot describe the cries of admiring joy let loose by an enthusiastic public. In the immense oeuvre of Camille Saint-Saëns, The Carnival of the Animals is certainly one of his magnificent...

  • Let's stitch!

    From sewing to species: An interview with Inge Naaimachines

    During Dutch Design Week we will be collaborating with various artists, makers and scientists. Inge Naaimachines is a creative business based in Eindhoven who will be providing the sewing machines to...

  • Biodiversity Meets Fashion

    Amsterdam Fashion Academy x Mediamatic

    The city of Amsterdam, a metropolitan with the largest city population in the Netherlands, has always been a center for fashion, music festivals, and diversity. The city is characterized as “slightly...

  • Isabella Rossellini's Green Porno

    Isabella Rossellini's Green Porno exhibited in Nature's Toolbox: Biodiversity, Art, and Invention .  Nature's Toolbox  is an exhibition exploring the wonders of biodiversity. The exhibition perceives...
  • Becoming magnesium Mediamatic Biotoop Fredrik Link

    Becoming magnesium

    Through scrunching & draping tinfoil: can I transform into magnesium?

    Through researching costume ideas for the Inhuman Carnaval, I came across the mineral magnesium. The rock and metal like texture reminded me of the scrunched up tin foil around the sandwiches my mum...

  • The Breedrs

    Breedrs is an interactive installation running a social game created for a conference environment. It consists of an artificial life environment, a digital ecosystem, in which creatures survive in...
  • Mediamatic Bank in Duintjer CS

    AMFI graduate show 2011:::Made in Amsterdam

    Ji Xiao-Wen, Thais Scormin, Judith Buil, Sanne Haselager and Hanneke Luning will be showing you their graduation collection. Xiao-Wen is inspired by historical Dutch dress, while Thais prefers to...

  • What is Bio-Design?

    For those new to the subject who would like a little clarity on what this field encompasses and what role Mediamatic takes in relation to this.

  • Whiz Freedom

    For When Nature Calls

    The world's first anti-bacterial and hydrophobic urine director. The Freedom is a soft and gentle, ingenious device and it allows women of all ages to wee in a standing up, sitting down or lying...
  • Mediamatic Biotoop

    Sculpting Textiles

    met Margherita Soldati

    Hoe kun je ongebruikelijke materialen en technieken gebruiken om met textiel vormen, texturen en patronen te maken? Met deze workshop geeft kunstenaar Margherita Soldati een inleiding in...
  • Mediamatic Biotoop Jiwei Zhou

    "How did you make it?" Curiosity from Mouldy Food…

    Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...

  • Fungal Futures

    Exhibition at Utrecht University

    Oude Hortus, Universiteitsmuseum Utrecht | March 24 - May 16 2016 A collaborative project between Utrecht University, Officina Corpuscoli and Mediamatic.

  • De Tostifabriek ligt even stil

    Kunstproject op Oostenburg Amsterdam

    19 April 2013: De Tostifabriek is een levende kunstinstallatie en is onderdeel van de tentoonstelling Freezing Favela. De Fabriek, die geen echte fabriek is maar waar wel dingen gemaakt worden
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Mushrooms are taking over the Dutch media

    “Scientists, designers and dreamers are working on a revolution”.

    For the last couple of months Motherboard, the technological arm of Vice have been on board to interview designers, scientists and mycelium experts about their work with fungi. The result is...

  • Lab-specific Recipes

    How to feed and treat your micro organisms

    Working on a lab is a lot like cooking. You can prepare the food for your little pets, the micro organisms. There are a couple of rules involved; like extreme cleanliness. But if you practice a bit
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Kompromat Blog Katja Sokolova, Andrei Tchernikov

    Raving in Rags

    @ ikikik (me me me!) opening

    "Je kijkt zo zuur naar m'n haute couture" sings a popular Dutch band "Jeugd van Tegenwoordig". Mediamatic and Andrea Crews look down on high fashion too. We're done with Versace and Dolce&Gabbana.
  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

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