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  • Afbeelding: Anna Meijer

    Mushroom cleaning

    Mushrooms found on the excursion at Hollansche Rading with Mark Janssen. Part of the Paddestoelen Paradijs exhibition. Mushrooms found on the excursion at Hollansche Rading with Mark Janssen...
  • Eten
  • excursie
  • paradijs
  • paddestoelen
  • mushrooms
  • book: Patrick Harding 1 jan 2008

    Collins Mushroom Miscellany

    A compilation of fungal facts

    Mushroom collecting is becoming increasingly popular, and while a comprehensive identification guide is essential, the folklore, facts and fables, recipes and stories that have accumulated since...

  • Mushroom Madness

    The powerful presence of mushrooms has spread to the corners of the earth. These are a selection of some of the stranger things mushrooms have influenced.

  • Paddestoelen Paradijs Opening 2: Mushroom Music

    Friday May 25, 20:00

    The last of the Paddestoelen Paradijs opening party's features two mushroom- and mold concerts: one analogue, one digital. On view are new artworks including a mold battle arena and photographs of...
  • Kasper Jacobs 1 jan 2011

    Deer fly is deer friends

    One-channel video projection (color/sound) 07:32 min. Loop DVD

    A montage of online found footage of a Finnish man in a local forest. During his walks he tells anecdotes about the mushrooms he encounters and combines this with specific textual details and...

  • 8 Reasons to visit Fermentology!

    On Saturday 20th, 12:00 to 22:00

    Saturday 20th of September will be the first edition of Fermentology! a collaborative effort of Mediamatic and NeighbourFood Market. At this brand new food market you can taste the best fermented...
  • book: Mark Janssen 1 jan 2011

    Handboek Paddestoelen

    Zoeken & bereiden voor gevorderden

    Dit boek is een vervolg op het 'Handboek Paddestoelen: Zoeken & bereiden'. Janssen vertelt in dit boek welke paddestoelen giftig zijn, hoe ze smaken en hoe je ze het lekkerst kunt verwerken in een...
  • book: Eva Wrange, Bo Nylén 1 jan 2005

    Gott med svamp

    Plocka säkert - Laga läckert

    Little Swedish cook book. Gives recipes and tips about how to use certain mushrooms. Includes delicious looking risottos, pastas, pizza's and curries. Gott med svamp translates as 'good with...
  • Te koop €17,50 Edwin Florès

    Het paddenstoelen boek

    Door Edwin Florès

    Zelf eetbare paddenstoelen zoeken in het bos blijft een spannende bezigheid, want hoe weet je dat je geen giftige soort plukt? In Het paddenstoelenboek van Nederlands meest bekende...

  • Haakpatroon paddestoel

    Haak je eigen amigurumi paddestoel!

    Amigurumi is de Japanse kunst van het breien of haken van kleine opgezette dieren en antropomorfe wezens. Het woord is afgeleid van een combinatie van de Japanse woorden ami, wat betekent gehaakt of...

  • Paddestoelen Paradijs in de media

    Artikelen over het Paddestoelen Paradijs

    Online 'Nederlandse paddestoelen zijn niet eng' (08-10-2011) Video van paddestoelen excursie op Radio Nederland Wereldomroep 'Muur met tomatenpuree op Vijzelstraat' (03-11-2011) De Echo 'Mushrooms...

  • Fermentology! Eat at your own risk

    Saturday 20th, 12:00 to 22:00

    A fermented food market brought to you by the NeighbourFood Market and Mediamatic. Cheese, kimchi, bread, beer, yoghurt, sausage, tempeh, trassi, sauerkraut... All these amazing products owe their...

  • Mycelium masterclass by Phil Ross

    Thursday 18th, 14:00 to 17:30

    Phil Ross (US) is one of the leading bio-artists of this moment. Especially for Bio-me , Phil is coming over to share his extensive knowledge and experience on working, designing and making art with...
  • book: Mark Janssen 1 jan 2010

    Handboek Paddestoelen

    Zoeken & bereiden

    In het boek staan 40 wilde eetbare paddestoelen. Het beschrijft de kenmerken van deze paddestoelen in details: hoe, waar en wanneer te zoeken, hoe giftige paddestoelen te herkennen, hoe...

  • Workshop: grow your own Magic Mushrooms

    Saturday September 20th, 16:00 to 18:00

    Fungi will play a key role in the future. Also they are a lot of fun. We are hosting workshops to get to know these promising organisms. In our cleanroom you will learn the secrets about the magic...

  • Agrocybe aegerita

    Black Poplar / Populierleemhoed

    This Mushroom is originally from Southern Europe, where it's called 'Pioppino'. In nature this mushroom grows on tree stems, stumps and trunks of Poplar trees and sometimes on Willows.
  • book: Terence McKenna 1 jan 1992

    Food of the Gods

    The search for the original tree of knowledge

    For the first time in trade paperback, the critically acclaimed counterculture manifesto by the wildly popular McKenna. This book tells you about the history of drugs in the East and West; from the...

  • Trametes versicolor

    Turkey tail / Elfenbankje

    Dry and leathery to the touch, the turkey tail is too tough to eat (although slugs and squirrels happily feast on the colorful mushroom). It enjoys the company of dead or dying trees, which it helps...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...
  • Screening: 1 jan 2011

    Schimmelvideo's

    Verzameling gevonden- en eigen materiaal

    Naast kunstwerken en boeken zijn er allerlei films en andere opnames gemaakt die te maken hebben met paddestoelen en schimmels. Wij hebben een mooie selectie gemaakt, en projecteren deze doorlopend...
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.

  • Magic Mushroom Forum

    Discuss the growing process, weird things you might encounter, success stories and maybe even your trip experience

    We organise Magic Mushroom workshops. We think it's nice and reassuring to talk to the other participants about the growing process and problems you might encounter. You can start a new topic and...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

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