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  • Organisatie:

    Youth Food Movement

    Food for Change!

    De Youth Food Movement is een (jongeren)beweging die zich inzet voor een eerlijker en gezonder voedselsysteem. YFM verenight jonge consumenten, producenten, studenten en beleidsmakers. Samen werken...
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  • Another Futurist Dinner?

    Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi
  • Mediamatic Biotoop, Mediamatic Eten, Dijkspark Naomi Tidball

    Food is both fuel and identity

    A blog for Code Noir

    In light of our upcoming Code Noir event, it is important to reflect on globalisation's ability to reshape food. It offers a diversity within gastronomy, and it allows for a wider availability of...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Media of "Seafoam"

    What forms will our aphrodisiacs take?

    “The medium is the message” (McLuhan). Such aphorism cannot be truer than for our aphrodisiac. Whether one gently applies lotion onto the body of oneself or their lover(s) as if to caress, or sips a...

  • Geschiedenis

    In 1983 was het mediatechnologie: videokunst, installaties en performance waren in het begin de kern van onze presentaties, producties en van ons tijdschrift   Mediamatic Magazine (1985-1999) , dat
  • Mediamatic Biotoop

    The Story behind Skin Hunger

    A reminder that our need to eat is as fundamental as our need to be touched

    What happens if we can’t touch each other? The answer is Skin Hunger - the biological need for human touch. It’s why babies in neonatal intensive care units are placed on their parent’s naked chests.

  • Eating the Future

    Exploring food beyond the plate

    Food-4-Evah explores how the human body might adapt to a world of post-processed meals. Could you get used to food from the future?   In exploring this question, photographer/teacher Ursula van de...
  • Mediamatic Bank in Duintjer CS

    Over Datum Eetclub 1

    Korsten en schillen met Tinda van Smoorenburg

    Dinsdag 19 juli startte Over Datum Eetclub zijn wekelijks kookfestijn boven het 5-pits fornuis van Mediamatic BANK. Verzet tegen de demonisering van verlopen maar nog verrukkelijk voedsel en een wake

  • In 2020 we worked with these people

  • Journeys of "Seafoam"

    What processes will our aphrodisiacs go through?

    All of our participants of our aphrodisiacs are adventurers of journeys that never end. From a seed in the Hortus Dijkspark to a maturing jar of goodness to a glass that you toast with your beloved

  • Our Vision

    Our outlook and design sense for the restaurant

    The food we serve is 100% plant-based. We compose the dishes with seasonal vegetables and ingredients, and use local produce.
  • Mediamatic Biotoop, Mediamatic Eten Naomi Tidball

    Skin Hunger

    Looking into the artistic imagination of our upcoming event

    In our current health-crisis, the feeling of loneliness, or the lack of physical contact can be pressing. The term 'Skin Hunger,' derives from our necessity for physical touch. We compare this need...
  • Proposal by: Mario Mimoso

    Floating Havens

    Project Proposal: Regenerating city life

    Floating Havens is a project aimed at regenerating life inside the urban landscape. Using Amsterdam’s canals as a way to gain land to the crowded and congested city streets, we want to dedicate these...
  • Mediamatic Biotoop Cemre Kara

    FAQ Skin Hunger

    What kind of food do you serve? The breakfast is composed of 5 bite-sized dishes. All of them are plant-based, prepared by chef Alice Heron. For allergy information, please send an email to...

  • Wat is aquaponics?

    Planten kweken op vissenpoep

    Bij Mediamatic werken we met aquaponics: een duurzaam ecosysteem voor voedselproductie, waarbij planten en vissen samen worden gekweekt. We dromen van een ecovriendelijke oase voor stedelijke...

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...

  • Medusae

    Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...
  • Exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada

    Edible Futures: Food for Tomorrow

    27
    apr 2019

    The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa, Canada. The...
  • Proposal by: Leo Kay

    The Acid House Of Ideas

    Project Proposal: Bread, microbial and plant agency, fermentation, human evolution and collective ritual.

    A month-long participatory exhibition centered around the building of a model house of ergot-inoculated rye bread; exploring the recent history of human alienation from the land; the creative...
  • Mediamatic Magazine Vol. 7#3/4 Geert-Jan Strengholt 1 jan 1994

    Het Einde van de Reclame?

    A round table discussion

    Uitgangspunt voor deze Mediamatic en onderstaande discussie is de stelling dat reclame één van de grote twintigste-eeuwse kunsten was. Zal de reclame de volgende eeuw nog halen? Is er een toekomst...

  • The Chromatic Dinner won a Food Design Innovation…

    At Beijing Design Festival

    After a succesfull premiering at Mediamatic last fall, The Chromatic Dinner traveled to the Design Festival in L.A. and Seattle . Following, it was presented at Beijing Design Festival, where The...
  • Mediamatic Biotoop June Yu

    Bodemdrang

    A Neo Futurist Dinner in retrospect

    Four days in late November, every evening, Suzanne Bernhardt and Chef Thor invite guests to a journey through various “earth”: from hardened rock, grainy sand, molten “lava” to burnt clay, crumbly...
  • Proposal by: Yorke Mulder-Bhangoo

    Krachtvoer

    Project Proposal: Eten wat je eten eet.

    Als je uit het treinraam kijkt naar het prachtige platte Nederlandse landschap zie je, gras, mais, bieten en af en toe tarwe. Allemaal veevoer. We produceren op het schaarse Nederlandse landbouwgrond...

  • Secretopic Research: Chewing Gum

    A visual archive

    Chewing gum has something mysterious about it. Although we all know it, we can say very little about it. Why don't we question it more?  How did it begin? What are we chewing? Why do we chew it...

aangemaakt Meret Muntinga bewerkt Meret Muntinga

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