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  • Afbeelding:

    Eating sausage

    Kids and their parents eat sausage during the lunch "Waar komt mijn eten vandaan?" which was part of the Watertanden exhibition at Mediamatic Fabriek.
  • Code
  • Geschiedenis
  • Eten
  • Onderwijs
  • stedeling
  • watertanden
  • herkomst

  • The culinary journey of Code Noir

    Told by Lelani Lewis

    “Code Noir”  is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...

  • Take a seat and lean in: The poetry of Code Noir

    Reflecting on representation and language with Rachel Rumai Diaz

    Following the end of the Code Noir dinner series, I had a chat with Rachel Rumai Diaz-- the spoken word artist behind the poetry that breathed life into the culinary journey of our latest Neo

  • African Period

    Told by Rachel Rumai Diaz

    I come from far far away I come from conquered soil and enchanted tongues I want to tell you where I’m from But I’m not sure my body remembers I am all the lost girls searching for their bodies to...

  • Indigenous Period

    Told by Rachel Rumai Diaz

    My land welcomes you. The mountains told us you were coming. The trees whispered you were close. It was written in the smoke. We have been expecting you. There are no maps to lead you to what you...

  • De Code Noir: Een korte, maar krachtige…

    Winston Churchill verklaarde dat "degenen die niet van de geschiedenis leren, zijn gedoemd om het te herhalen." Ons aankomende Neo Futurist Diner toont aan hoe belangrijk het is om te leren van ons...
  • Mediamatic Biotoop

    Code Noir: Workshop

    with Lelani Lewis

  • A look at the history of Caribbean cuisine

    A blog for Code Noir

    Whether culture, tradition or simple sustenance, food is a central part of human life. It also carries great symbolic value. To share a meal goes beyond the food itself; it extends to an experience...

  • European Period

    Told by Rachel Rumai Diaz

    Here lies the fruit of my invaded womb. This is what is left of me. There are pieces of my body scattered around looking for its way back to a home that no longer exists. Home is now wherever you...

  • Asian Period

    Told by Rachel Rumai Diaz

    Double the dough to hold the door to travel from India to Trinidad and Tobago. I can take a trip anytime because home is wherever Curry Channa and Tamarind Sauce coat my fingers. I know I have...
  • The Sin Eaters Research Suzana Orsolic

    Day 1: Vision

    “It is a process, let it happen.”

    April 26 2021 marked the first day of our Neo Futurist Dinner test week. In an attempt to structure the days that we spent together we agreed on dedicating each day to one sense. Monday started with...
  • Mediamatic Biotoop Laura Triana

    The cultural influence of Tobacco

    This is a part our Olfactory History of Oosterdok

    Discover the transition of Tobacco from a cultural/historical perspective. 
  • Mediamatic Biotoop Elise Chalcraft

    Tasting before wasting

    Optimizing our African Catfish feed

    My project for the past 8 weeks has been to look at how we could use waste streams from both the aquaponics greenhouse and the kitchen to feed our catfish to make the system as circular as possible.

  • Geschiedenis

    In 1983 was het mediatechnologie: videokunst, installaties en performance waren in het begin de kern van onze presentaties, producties en van ons tijdschrift   Mediamatic Magazine (1985-1999) , dat
  • Mediamatic Biotoop, Mediamatic Eten Naomi Tidball

    Skin Hunger

    Looking into the artistic imagination of our upcoming event

    In our current health-crisis, the feeling of loneliness, or the lack of physical contact can be pressing. The term 'Skin Hunger,' derives from our necessity for physical touch. We compare this need...
  • The Sin Eaters Research Suzana Orsolic

    Day 2: Touching & Tasting & Hearing

    “I caught a nice fish for you.”

    Day 2 was about storytelling, mutual trust – and a day at the beach. Pauline and Alice created a little storyline that let our minds travel to the beach, while listening to the sound of the ocean...

  • Ecologie is ingewikkeld en daarmee uit? Blogserie…

    Thuisopdracht #3.2: Rare dingen koken (en opeten)

    Mediamatic mist alle enthousiaste, nieuwsgierige en leergierige bezoekers ontzettend! Ook kunnen we ons goed voorstellen dat het thuis doorleren en samenwerken best uitdagend kan zijn... De...

  • Slovak Cabbage Traditions

    Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...

  • Tentoonstellingen

  • Proposal by: Paolo Bosca

    Food Utopias

    Project Proposal: A different geography of taste

    Food Utopias is a performative and theoretical research which investigates the power exercised by map on space, specifically in gastronomy. We use maps every day. The most common maps see the world...
  • Mediamatic Biotoop Elise Chalcraft

    7 kilos of Happiness

    The ins and outs of weighing our fish

    Every 6 months, we weigh our 128 African catfish. This is done to get a snapshot into the growth rate of the catfish and check on their general wellbeing. The Aquaponics Greenhouse currently has five...
  • Mediamatic Biotoop

    The Beauty Dinner: the Recipes

    How to continue treating your skin at home

    Thank you to everyone who participated in The Beauty Dinner, created by artists Margherita Soldati, Krisztina Czika and chef Alice Héron. As we mentioned, we want you to be able to relive the dinner...
  • Mediamatic Biotoop

    Geschiedenis

    Aroma Lab

    In 2017 is het Aroma Lab opgezet voor ontwerpers die willen experimenteren met geur. Klara Ravat was de eerste gebruiker van het lab. Zij was in 2017 de artist-in-residence.
  • The Sin Eaters Research Suzana Orsolic

    Sensorial Brainstorming

    From tricking our senses to the magic of Hildegard von Bingen

    As the world slowly but steadily seems to be opening up again, we have been busy preparing one of this year's Neo Futurist Dinner concepts. Artist Martin Butler gathered a team of six people from...
  • Proposal by: Yorke Mulder-Bhangoo

    Krachtvoer

    Project Proposal: Eten wat je eten eet.

    Als je uit het treinraam kijkt naar het prachtige platte Nederlandse landschap zie je, gras, mais, bieten en af en toe tarwe. Allemaal veevoer. We produceren op het schaarse Nederlandse landbouwgrond...

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