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  • Dr. Laura Speed (UK)

    Dr. Laura Speed is a psycholinguistics researcher at the Radboud University Nijmegen.
  • Taal
  • Natuur
  • Perceptie
  • Biologie
  • Mediamatic Biotoop Bart Ellenbroek

    Building a geodesic dome

    My experiences during my third week at Mediamatic

    Exploring the possibilities of a geodesic dome built from mycelium.
  • Proposal by: Natascha Nanji

    Welcome to Studio Swan

    Project proposal: An interpersonal, speculative fiction proposition

    Welcome to Studio Swan is a speculative proposition that asks what conditions would be appropriate for us to temporarily become with plant or animal? And why would this be something desirable or...
  • Knowledge Page Sadhbh O'Donnell

    Being responsible for Bokashi

    and other useful information

    The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it?  Being responsible for the Bokashi...

  • What is Bio-Design?

    For those new to the subject who would like a little clarity on what this field encompasses and what role Mediamatic takes in relation to this.

  • Whiz Freedom

    For When Nature Calls

    The world's first anti-bacterial and hydrophobic urine director. The Freedom is a soft and gentle, ingenious device and it allows women of all ages to wee in a standing up, sitting down or lying...

  • Secretopia

    Secretions in Art, Design and Society

    Secretopia is an inquiry into human secretions through art, science and design. After exploring the potential of urine in The Pis’ Project, we decided to expand the programme to all sorts of...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!
  • Mediamatic Biotoop

    Bezoekers Informatie

    Het Dijkspark en Twijfel Zaaien installatie zijn dagelijks te bezoeken. Echter, de zadenkaart is alléén te koop tijdens openingstijden aan de bar bij Mediamatic Eten. De Twijfel Zaaien zadenkaart...
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Biotoop Jiwei Zhou

    "How did you make it?" Curiosity from Mouldy Food…

    Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...

  • De Tostifabriek ligt even stil

    Kunstproject op Oostenburg Amsterdam

    19 April 2013: De Tostifabriek is een levende kunstinstallatie en is onderdeel van de tentoonstelling Freezing Favela. De Fabriek, die geen echte fabriek is maar waar wel dingen gemaakt worden

  • Literally, Renaissance

    Flowers thought long dead can be smelled again, thanks to a collaboration of scientists and artists. But what does this mean for us?

  • Celebrating Spit

    dribble, slobber, sputum, drool...

    A weapon, a balm and a data bank, when used respectfully saliva brings us passion and healing. 

  • Meet IFF

    International Flavors & Fragrances Inc.

    One of our partners during ArtOlfaction Amsterdam is IFF . IFF is an innovator of sensorial experiences that move the world. For over 129 years they've been practicing the art of discovery, creating...

  • Experimenting Smell on Mycelium

    Which smell source will neutralise the smell of the substrate bostel?

    Mycelium can grow on beer brewery wastes now. However, it has a unpleasant farm smell. We want to make the fungi material smells good so that it can make people feel good while using it. What kind of...
  • Mediamatic Biotoop, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Bart Ellenbroek

    Geodesic dome research

    Testing sizes, entrance and connectors.

    Here is a first look intro the research and testing process of the mycelium geodesic dome project.
  • Mediamatic Biotoop Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Kamilė Vaitkutė, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Eten Kamilė Vaitkutė

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).
  • Mediamatic Biotoop Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...

  • Interview Kael T Block

    On XX Boys and more

    Mediamatic's exhibition Kiki on Steroids! presents Kael T Block's project XX Boys, a collection of photographs of transboys. Rooted in his own experience as a transboy or 'FtM' (Female to Male), the...

  • Lab-specific Recipes

    How to feed and treat your micro organisms

    Working on a lab is a lot like cooking. You can prepare the food for your little pets, the micro organisms. There are a couple of rules involved; like extreme cleanliness. But if you practice a bit

aangemaakt Rutger de Jong bewerkt Rosalie Bak

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