With work by Yasmijn Karhoff, Guido van der Werve, Ahmet Ögut, CLemens von Wedemeyer, Joäo Onofre, Richard T. Walker, Vasco Araújo and Jota Castro.
programmed by Bart Rutten.
The evening program costs 10 euros and comes with a three course dinner presented by culinary journalist Patrick Faas.
related items:
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