Vitigni autoctoni del Veneto: il Manzoni bianco

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Picture found on ^*, made by Fabio Ingrosso

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Image: Neleman

Neleman Vineyard in Valencia

Derrick Neleman is seen here walking through his biological vineyard in Valencia, Spain.
Image: Abel Jansma

Apples fermenting

The crushed apples fermenting in a beer keg.
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Micro'be' project garment

These organic textiles produce their own colour and structure, providing an eco-friendly “conceptual” alternative to cloth manufacturing – drawing attention to environmental conservation. Picture by...
Image: Vleck Wijnen

Logo vleck wijnen

Wine importer in Amsterdam

Vleck wijnen works primarily with farmers who make what they call vin naturel. By this they mean the production of wine with minimal intervention in the natural vinification process. They were at the...
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Simon Hofstra
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Working at the laboratory.

The Micro’be’ material at this early stage of development smells like red wine and feels like sludge when wet, but the cotton-like cellulose dress fits snugly as a second skin. It is very delicate

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