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11 September 2014 Irati
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Sausage experiments and disco balls

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Sausages drying in the air as part of an experiment in collaboration with Brandt&Levie

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Nothing tastes better than fungus

A Sausage experiment with Brandt&Levie

Did you know that the taste of a sausage is determined by its surroundings? Together with Brandt&Levie we have started a new, four-week-long experiment of sausage fermentation. 7 Organizations are...

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