The last sip

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The last sip is full of brough and malt, it has a caramel colour.

Image: Daniel Parnitzke

Wim holding ready bottle

Wim is holding a ready capped bottle.
Image: Wim Wouters

Daniel holding ready bottle

Daniel is holding a ready capped bottle
Image: Daniel Parnitzke

Temperature check

We had to check the temperature regulary to keep the heat around 63ºC for 35 Minutes
Image: Lisa Schaeffer

Filling in the bottles

Beer is running out the siphon into the first bottle.
Image: Nina Šperanda

Removing the cereal from the pantyhose

After boiling it for 70 minutes Daniel stores the cereal for further use as mushroom subtrate.
Image: Wim Wouters

Ready filled bottles

Cleaning the bottles before putting them in the fridge.

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