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04 August 2015
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2736 x 1824 Download

Lasagna Florentine

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Lasagna made with New Zealand spinach from Mediamatic's aquaponics greenhouse

Where was this made?:

Mediamatic Foundation

Displayed in:

Aquaponic Kitchen

Lasagna Florentine

Spinach and cheese feature prominently in this week's aquaponic lunch

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Korean-style banchan of mini-potatoes marinated overnight in brown sugar and miso paste, then roasted
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New Zealand Spinach Juice

Aquaponic greens make a tasty juice or a mighty smoothie
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Spicy Ginger Carrots

Korean-style banchan of carrots cooked in garlic, ginger and red pepper
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Marinated Bean Sprouts and Gochujang

Korean banchan of lightly-marinated bean sprouts and side dish of "gochujang" (spicy red pepper paste)
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Kombu with Sesame Seeds

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Chard Kim Chi

Kim chi made from lacto-fermented aquaponic chard

modified Julia ter Maten

Contact & Route
Colofon

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