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22 October 2015 June Park (KR)
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Freshly made Kimchi, before the fermentation proces

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June Park made the first batch of Kimchie with chinese cabbage as a preparation for the kimchie workshop.

With:

June Park (KR)

Where was this made?:

Mediamatic Biotoop Dijkspark

Displayed in:

Workshop: Mediamatic Biotoop Dijkspark

Kimchi: Co-design with Microbes

27
Sep 2020
- with Saskia Frederiks

Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
Workshop: Mediamatic Biotoop Dijkspark

Kimchi: Co-design with Microbes

16
Feb 2020
- with Saskia Frederiks

Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
Mediamatic Biotoop Dijkspark

Zuursalon

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Nov 2015
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Fungal growth, acidification, decay.. it sounds dirty, but it's these processes that make your beer and cheese taste so delicious. Mediamatic is not afraid of a few little bacteria and brings you an...

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29-11-2015 Workshop: How to make Kimchi June Park…

There is so much we don't know about Kimchi. Did you know Koreans have a special Kimchi refrigerator in their house? June is currently doing an internship at Mediamatic and comes from Korea. She will...
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Kimchie made witch Chinese cabbage in a bowl

June Park made the first batch of Kimchie with chinese cabbage as a preparation for the kimchie workshop.
Image: June Park (KR)

Kimchie made witch Chinese cabbage in a tray

June Park made the first batch of Kimchie with chinese cabbage as a preparation for the kimchie workshop.
Image: Mediamatic Biotoop Dijkspark

Participants take notes for their wASH detergents
Image: Margherita Soldati

June Park presenting how to make kimchi
Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda

oligospores sunflower seed 2

modified Rosalie Bak

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