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28 Nisan 2016 Lisanne Groenewoud
All rights reserved
3801 x 2525 İndir

Pizza Nero

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Delicious coconut and mushroom-based pizza cooked in our wood-fired clay oven.

Where was this made?:

Mediamatic Biotoop Dijkspark

Displayed in:

presentation: Mediamatic Biotoop Dijkspark

The Psychology of Smell

12
Mayıs 2016
- Odorama 07 - with Dr. Garmt Dijksterhuis, Prof. Dr. E.P. Köster and Margherita Soldati

At Odorama we actively engage with our senses and explore everything that reaches and effects the nose. Tonight we will explore the psychology of the sense of smell from a broad point of view: from...

Related

Image: Lisanne Groenewoud

Flipping dough for pizza

Chef Thor and Chef Scott making pizzas with the wood-fired clay oven.
Image: Mediamatic Biotoop Dijkspark Lisanne Groenewoud

Test Batch Beer

Come and try the weekly brewed beers at Mediamatic ETEN.
Image: Lisanne Groenewoud

Chef Thor making pizzas

Chef Thorvald Voss tries his hand at wood-firing delicious pizzas at Mediamatic Eten.
Image: Megan Bishop

Mediamatic Eten bar lineup

A wide variety of drinks available at Mediamatic Eten, many of which come from local suppliers.
Image: Lisanne Groenewoud

Making Beer!

The new beer brewing team have been experimenting with different yeasts and temperatures in order to create a unique Mediamatic beer and to pass on the spent grains to the cultivation of mycelium...
Image: Lisanne Groenewoud

Myco Brewery Test Batch Beer

Now available to try at Mediamatic ETEN.

created Megan Bishop

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