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28 April 2016 Lisanne Groenewoud
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Pizza Nero

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Delicious coconut and mushroom-based pizza cooked in our wood-fired clay oven.

Where was this made?:

Mediamatic Biotoop Dijkspark

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Presentation: Mediamatic Biotoop Dijkspark

The Psychology of Smell

12
May 2016
- Odorama 07 - with Dr. Garmt Dijksterhuis, Prof. Dr. E.P. Köster and Margherita Soldati

At Odorama we actively engage with our senses and explore everything that reaches and effects the nose. Tonight we will explore the psychology of the sense of smell from a broad point of view: from...

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Image: Lisanne Groenewoud

Flipping dough for pizza

Chef Thor and Chef Scott making pizzas with the wood-fired clay oven.
Image: Mediamatic Biotoop Dijkspark Lisanne Groenewoud

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Chef Thorvald Voss tries his hand at wood-firing delicious pizzas at Mediamatic Eten.
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A wide variety of drinks available at Mediamatic Eten, many of which come from local suppliers.
Image: Lisanne Groenewoud

Making Beer!

The new beer brewing team have been experimenting with different yeasts and temperatures in order to create a unique Mediamatic beer and to pass on the spent grains to the cultivation of mycelium...
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Myco Brewery Test Batch Beer

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created Megan Bishop

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