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23 May 2016 Megan Bishop
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Beer Brewing

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Mediamatic staff teamed up to make 3 different beers. Here the grains are being cooked inside a 'Grainfather.'

Where was this made?:

Mediamatic Biotoop Dijkspark

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Workshop: Mediamatic Biotoop Dijkspark

Workshop: Micro-Brewing

18
Feb 2017
- "Microbiologically Brewed to Perfection"

Even though it only takes water, hops, yeast and grains to develop a beer, the variations and additions are endless. During this workshop with brewer and medical microbiologist Jasper Swierstra...
Brew Your Own Beer!

Clean Lab Brew Team Workshop: Saturday May 21

The Mediamatic staff teamed up to brew a delicious selection of beers: Wheat Saison, American Amber Ale, and Chocolate Milk Stout.

Related

Image: Megan Bishop

Brewing Beer

Mediamatic staff are seen here meticulously controlling the temperature of their brews!
Image: Megan Bishop

Tasting Myco-Brewery Beer 29

At the beer brewing work shop there is the opportunity to taste the previous brews of the Mediamatic Myco-Brewery.
Image: Megan Bishop

MABJeR, Gordita, and Motor Oil

Labels designed and made by the brewers themselves.
Image: Megan Bishop

Beer Brewing Workshop

Isa Miralles is giving the workshop teams instructions on how to cook the milled grains in their 'Grainmasters.'
Image: Megan Bishop

Beer Brewing Workshop

At this stage of the beer brewing process, the brew is being cooled so that it can be transferred to the fermentation buckets.
Image: Isa Miralles

Brewing Beer!

Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process.

created Megan Bishop modified Rosalie Bak

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Colofon

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