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Myco Insulation Brewery
About
Beer
Mycelium
Credits

Food,
Fermentation
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13 Temmuz 2016 Megan Bishop
All rights reserved
909 x 683 İndir

Enjoying a MABJeR with friends

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The frgrant French Saison tastes even better when shared with friends.

Where was this made?:

Mediamatic Biotoop Dijkspark

Related

Image: Megan Bishop

MABJeR, Gordita, and Motor Oil

Labels designed and made by the brewers themselves.
Image: Megan Bishop

MABJeR, Gordita, and Motor Oil

Best enjoyed cooled with friends.
Image: Isa Miralles

Brewing Beer!

Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process.
Image: Megan Bishop

Tasting Myco-Brewery Beer 29

At the beer brewing work shop there is the opportunity to taste the previous brews of the Mediamatic Myco-Brewery.
Image: Megan Bishop

Brewing Beer

Mediamatic staff are seen here meticulously controlling the temperature of their brews!
Image: Lisanne Groenewoud

Making Beer!

The new beer brewing team have been experimenting with different yeasts and temperatures in order to create a unique Mediamatic beer and to pass on the spent grains to the cultivation of mycelium...

created Megan Bishop

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Colofon

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