Chef's Table

Chef’s Table, Jeffrey Verweys culinary meeting point, is located on a somewhat deserted industrial state. It serves a refined French-style lunch: artisan sandwiches, organic toppings and unusual combinations. The unique lunch menu is a must: for € 15.50 you get a cup of soup, a small salad and a meat or fish dish on one plate. Soon open for evening dinners à la carte, too. ma-fr: 12 - 5 pm, sa-su: closed