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Tempeh Ware
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Tempeh Workshops
Zuursalon

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16 november 2017 Anisa Xhomaqi 5184 x 3456 Download

Workshop Tempeh

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Learning about tempeh! The symbiosis between fungus, legume and the underlying microbiological process.

Weergegeven in:

Workshop: Mediamatic Biotoop

Workshop: Tempeh

8
dec 2017
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Presentation: Mediamatic Biotoop

Zuursalon: Tempeh

26
apr 2017
- Classic food in new forms and flavours

Tempeh, we know it as Indonesian fermented food: soybeans bound together by mycelium. At Mediamatic, we are working on cultural, artistic and culinary applications of mycelium. The potential of...
Workshop: Mediamatic Biotoop

Workshop: Growing Edible Bio-Composits

3
feb 2017
- Make your own tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

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bewerkt Manon Van Daal

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