Parameters
1. EVERYTHING IS CONNECTED IN TIME.
2. FOOD IS DEAD AND ALIVE AT THE SAME TIME.
3. DISHES ARE SUITABLE FOR EVOLUTION OF PHYSICAL PROPERTIES.
4. DISHES ARE EDIBLE IN ALL DIMENSIONS.
5. ONLY LIQUID AMOUNTS OF UP TO 100 ML ARE ALLOWED.
6. THE DINING EXPERIENCE IS REPLICATED ACROSS DIMENSIONS.
7. THE DISH IN FRONT OF YOU WILL CHANGE STATE, SHAPE OR FORM.
8. THE DINER NEVER DECIDES WHAT THEY WILL RECEIVE
9. EACH COURSE WILL TAKE ON MORE AND GIVE MORE.
10. EVERY COURSE NEEDS MENTAL POWER TO EAT.
11. ONE PART OF EACH DISH IS INCOMPREHENSIBLE.