Pavel Acosta

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Pavel Acosta

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Cuban Blood Sausages

Blood Sausage Performance by ENEMA Art Collective

Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

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Image: ENEMA Art Collective, Pavel Acosta

ENEMA's collective blood sausage

Blood Sausage prepared with the blood from the members of ENEMA with the traditional Cuban recipe in 2003. This photo was taken by Pavel Acosta
Image: Pavel Acosta, ENEMA Art Collective

ENEMA's collective blood sausage procedure

This performance by the ENEMA art collective in 2003 was to make Morcilla, or Cuban blood sausages. This photo was taken by Pavel Acosta