Cutting the vegetables

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Co-design with Microbes: Kimchi

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Image: Mediamatic Biotoop Dijkspark Clara Casal Georgiou

Fresh batches of kimchi
Image: Mediamatic Biotoop Dijkspark Clara Casal Georgiou

Participants looking at their ingredients
Image: Mediamatic Biotoop Dijkspark Clara Casal Georgiou

Participant looking at her created kimchi
Image: Mediamatic Biotoop Dijkspark Clara Casal Georgiou

Preparing the kimchi
Image: Mediamatic Biotoop Dijkspark Clara Casal Georgiou

Mixing all the ingrediënts together
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Red cabbage ready for fermentation

Sauerkrauts can be spiced with dried or fresh spices. Here we used red peppercorns. Photo 2021 by Ben Hopley for Mediamatic

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