Cooking the fresh cut-up Japanese Knotweed

Met:

Elise de Jong, Branko Kleynen, Tommaso Buresti

Weergegeven in:

Afbeelding: Filippo Iannone

Pot with cut-up Japanese Knotweed
Afbeelding: Filippo Iannone

The fermentation try-outs at Mediamatic ETEN
Afbeelding: Filippo Iannone

The Japanese Knotweed fermentation try-out team
Afbeelding: Filippo Iannone

Fermentation try-out with freshly picked Japanese…
Afbeelding: Mediamatic Biotoop Filippo Iannone

Bokashi Compost close up
Afbeelding: Mediamatic Biotoop Filippo Iannone

Two of our chefs picking fresh herbs in Hortus…

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