Information
Pizzas are available from Thursday till Sunday!
From 16:00 till 20:30
Vegan Pizza Choices
- Rosie: San Marzano Tomato Sauce, Black Garlic Cream, Oregano, Olive Oil
- Piccoli Alberi: Butternut Squash Sauce, Roasted Broccoli, Dukkah, Wine Reduction
- Atisô: Spinach Pesto, Artichokes, Sun Dry Tomato, Pinenuts, Aïoli
- Cogumelo: Butternut Squash Sauce, Roasted Mushrooms, Aruguía, Hot Agave, Toasted Sesame Seeds
Rosie Pizza on the Left and Atisô Pizza on the Right -
Chef's Special on the Left and Cogumelo Pizza on the Right -
People Grabbing a Delicious Pizza Slice -
About the Chef
Introducing Raphaël, our certified pizza spinner. The culinary prodigy behind our delectable vegan pizzas, served exclusively from Thursday to Sunday!
Raphaël’s culinary prowess isn’t just about making pizza. It’s about celebrating the diversity of plant-based ingredients. He sources the freshest produce, hand picked from our own aquaponic, ensuring that each slice bursts with flavor and nutrients.
So, join us and savor Raphaël’s masterpiece creations. Whether you’re a commited vegan or simply craving a delicious slice of pizza, prepare to be amazed by our beloved chef. He’s a master of flavor, and every bite deserves a standing ovation.
